Fermentato is excited to open its doors as Las Vegas’s only

• classroom

• test kitchen

• and USDA-grade salami-making facility

Join us for monthly classes from the world’s leaders in butchery, charcuterie-making, and beyond in our advanced classroom facility. Courses are intimate to guarantee that you are getting hands-on, one-on-one experience with industry leaders. Check back for updates on our wholesale salami products.